School Nutrition





St. Martin Parish School Nutrition Program is committed to protecting and enhancing children's health and well-being. School Nutrition is an integral part of the school learning environment. Therefore, we will provide high quality, nutritious and appealing meals to students, staff, and friends of the schools in a positive, cheerful manner, while maintaining financial soundness, and contributing to the quality and excellence of a student's education experience.



Students are eating delicious, safe and healthful foods prepared with love and care by School Nutrition employees, in a sanitary and pleasant environment. Students are greeted with respect and enthusiasm.  Each employee puts forth her and his personal best in their daily tasks, for themselves, their co-workers, and the student in front of them.



1. Improve student achievement through nutrition.

2. Provide pleasant customer service to the students. 
3. Serve presentable and tasty food.
4. Increase student fruit and vegetable consumption. 
5. Work at involving parents in educating and providing healthy foods for students, at school and at home. 
6. Create a positive experience for students while being served their food in the cafeteria. 
7. Follow the menu that has been analyzed, serving the proper portion sizes, as required by the USDA. 
8. Maintain equipment in good repair. 
9. Follow standard operating procedures for the heating and storage of food. 
10. Follow standard operating procedures for a clean and sanitary kitchen. 
11. National School Breakfast and Lunch Program meals are the most governed meals in America. It is our goal to adhere to Federal, State and Parish regulations.     

USDA Nondiscrimation Statement

USDA Nondiscrimination Statement

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.

To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email:  This institution is an equal opportunity provider.

School Nutrition Menus

Head Start Menus


                  REGISTRATION LINK                



Meal pickup is not available at this time. Home delivery includes shelf-stable food only. Register Once. (Auto delivery unless cancelled.)

Only students enrolled in this District will be eligible to receive snack and supper meals.

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